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Prediabetes

According to the 2020 Prevention Diabetes Surveillance System and the Centers for Disease Control estimates, nearly 88 million adults in the US 18 years or older had prediabetes in 2018.1 As prediabetes is a strong risk factor for developing type 2 diabetes (T2DM) and other health conditions, it is important to understand how to identify and prevent prediabetes.

Glycemic Index and Diabetes

The glycemic index (GI) ranks a carbohydrate containing food based on how much it raises postprandial blood glucose levels in comparison with reference food (ie, white bread or pure glucose).1,2 The GI is on a scale of 1 to 100: low GI is <55, moderate GI is 56-69, and high GI is >69. Foods with slower absorption and digestion...

What Is Diabetic Ketoacidosis?

Diabetic ketoacidosis (DKA) is an acute hyperglycemic emergency that occurs as a complication of diabetes.1 It is characterized by a triad of hyperglycemia, metabolic acidosis and ketosis, and dehydration.

Artificial Pancreas

The pancreas is a key organ that maintains glucose homeostasis in the body by producing various hormones including insulin and glucagon.1 In type 1 diabetes, however, the autoimmune destruction of pancreatic b-cells results in insulin deficiency, requiring individuals to rely on exogenous insulin for glucose control.2

Ketogenic Diet and Gestational Diabetes

Diets that restrict carbohydrate intake, such as the low-carbohydrate diet or the ketogenic diet (KD), have gained popularity as potential dietary interventions for glycemic control in non-pregnant individuals with diabetes.1,2 Results among those with gestational diabetes (GDM), however, are conflicted.