
Abdominal Obesity
What Is Abdominal Obesity?
Obesity is a chronic disease defined as a body mass index (BMI) greater than 30 kg/m2 and is one of the leading causes of morbidity and mortality worldwide.1,2 However, perhaps even more detrimental than overall obesity is abdominal obesity. Abdominal obesity is characterized by increased adipose (ie, fat) tissues around the intra-abdominal organs.3 It is also referred to as visceral obesity or central obesity. Abdominal obesity is measured independent of BMI and is typically defined as increased waist circumference of >88 cm or >35 inch in nonpregnant women and >102 cm or >40 inch in men.4
How Does Abdominal Obesity Affect Health?
Abdominal obesity is linked with an array of health issues, including increased risk of metabolic syndrome, type 2 diabetes mellitus (T2DM), and cardiovascular diseases (CVD). For instance, abdominal obesity is one of the defining characteristics of metabolic syndrome, a medical condition associated with T2DM as well as a host of other health problems.5,6 It is defined by high blood pressure, high blood glucose levels, high triglyceride levels, low high-density-lipoprotein cholesterol levels, and abdominal obesity. It is hypothesized that increased abdominal adiposity may be the primary trigger in the development of metabolic syndrome.
Additionally, there is strong evidence suggesting that obesity is the greatest risk factor for developing prediabetes and T2DM, with estimates that nearly 90% of T2DM can be attributed to obesity.7 Excess visceral and abdominal adiposity are associated with metabolic abnormalities linked with the development of T2DM such as insulin resistance, pancreatic b-cell dysfunction, and dyslipidemia.8,9
Intra-abdominal fat plays an important endocrine role, and an increase in its mass can disrupt the release of hormonal factors that regulate metabolism.7,10–12 It is thought that increases in plasma free fatty acid (FFA) levels (from increased adiposity and dietary intake) encourage cellular uptake and utilization of lipids instead of glucose, leading to a persistent hyperglycemic (ie, high blood sugar) state and insulin resistance. Additionally, abdominal adiposity is associated with greater insulin resistance than peripheral adiposity as abdominal fat is more metabolically active and lipolytic, actively releasing FFAs into the bloodstream. In accordance, studies have consistently demonstrated that abdominal obesity is a major risk factor for insulin resistance, dyslipidemia, systemic inflammation, and CVD.13,14
References: |
(Disclaimer)
The content of this article is intended to provide a general information and knowledge on the subject matter. The views expressed in newsletters, articles, and blogs in the i-SENS USA website are not necessarily those of i-SENS Incorporated, i-SENS USA Incorporated or our publishers. Medical or nutritional information on i-SENS USA website is not intended to replace professional medical advice – you should always consult a specialist with any questions about your specific
Add a comment